Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
好白茯苓四两（ 水飞，去皮及沙，细研为末） 白面一斤（ 另炖） 人参一两（ 不犯铜铁，捶碎） 川椒一合（ 以木研碎，去目） 青盐一匙头 |
| TKRC | Z01A/D020017002(人参) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓丹 1.00 (3) | 玉柱杖散 0.67 (2) | 桃红散 0.67 (2) | 人参茯苓粥 0.67 (2) | 宝寿散 0.67 (2) |
| 保寿散 0.67 (2) | 安神丸 0.67 (2) | 鹿角胶汤 0.67 (2) | 培元固本启脾丸 0.67 (2) | 神应散 0.67 (2) |
| 博金散 0.67 (2) | 茅根饮子 0.67 (2) | 定志丸 0.67 (2) | 小定志丸 0.67 (2) | 大定志丸 0.67 (2) |
| 人参散 0.67 (2) | 不忘散 0.67 (2) | 定心丸 0.67 (2) | 仙方固真丹 0.60 (3) | 参苓丸 0.50 (2) |
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