Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
象骨四两（ 炒） 诃子（ 取肉） 二两 肉豆蔻一两 枳壳一两 甘草二两 干姜半两 脾胃虚热，心腹胀满，水谷不消，噫气不消，食辄呕吐，霍乱泄泻，脓血，四肢沉重，脐腹疼痛，夜起频并，不思饮食。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D4/A00.901(霍乱) / Z01D1/1828(呕吐) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01D1/1837(腹胀) / Z01D4/A00(霍乱) / Z01A/D101086003(胀果甘草) / Z01D4/Z20.051(霍乱) / Z01D4/R11.X01(呕吐) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳汤 0.60 (3) | 槟榔丸 0.50 (4) | 槟榔丸 0.50 (3) | 诃黎勒丸 0.50 (3) | 参苓丸 0.50 (3) |
| 平胃丸 0.50 (3) | 真方圣散子 0.50 (3) | 平胃丸 0.50 (3) | 塌气散 0.50 (2) | 黑散 0.50 (2) |
| 滑胎枳壳散 0.50 (2) | 滑胎散 0.50 (2) | 诃子膏 0.50 (2) | 温清丸 0.50 (2) | 二宜散 0.50 (2) |
| 伏龙肝汤 0.50 (2) | 芍药汤 0.50 (2) | 麻仁汤 0.50 (2) | 金花散 0.50 (2) | 枳壳熨方 0.50 (2) |
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