中文
Ethnobotany of China

五灵汤 Wu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 诃黎勒皮 木通( 锉) 赤茯苓( 去黑皮) 防己( 锉) 陈橘皮( 汤浸去白,焙) 各一两
水气。
TKRC Z01A/D022001(马兜铃属) / Z01A/D220006010(柑橘) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/75(芸香科) / A61K36/264(马兜铃属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
五灵汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/20804742F418460F8DD1C3E48AFBD062
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