中文
Ethnobotany of China

猪蹄汤 Zhu Ti Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 八物汤加黄耆 漏芦 陈皮 木通
气血不足,乳汁不下。
TKRC Z01A/D025197004(漏芦) / Z01A/D220006010(柑橘) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/264(马兜铃属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
猪蹄汤,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/E98116AC435140359E648573FA4171E4
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