Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
防己 陈橘皮（ 汤浸，去白，焙） 大戟（ 炒） 苦葶苈（ 纸上炒） 各半两 十水喘急。 |
| TKRC | Z01A/D099023047(甘青大戟) / Z01A/D220006010(柑橘) / Z01A/D022001(马兜铃属) / Z01A/D099023053(大戟) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/47(大戟科，例如蓖麻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五灵汤 0.50 (2) | 大戟汤 0.50 (2) | 大戟丸 0.50 (2) | 五灵汤 0.50 (2) | 陷水散 0.50 (2) |
| 葶苈散 0.50 (2) | 大戟丸 0.50 (2) | 大戟丸 0.40 (2) | 海蛤汤 0.40 (2) | 黄耆丸 0.40 (2) |
| 葶苈丸 0.40 (2) | 香苏散 0.40 (2) | 柴胡猪苓汤 0.33 (2) | 外灸方 0.33 (1) | 大戟丸 0.33 (1) |
| 通秘散 0.33 (1) | 制青豆 0.33 (1) | 硼砂散 0.33 (1) | 星姜饮 0.33 (1) | 吴萸根浸酒 0.33 (1) |
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