中文
Ethnobotany of China

金粟汤 Jin Su Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 陈皮( 去白) 一两一分 车前子( 炒) 四两 干姜( 炮) 二两 甘草( 炒) 罂粟壳( 去瓤蒂,蜜炒) 各半斤
丈夫、妇人、室女、小儿一切下痢,无问新久,冷热不调,日夜无度,脐腹绞痛即痢,肢体困倦,小便闭涩,不思饮食,渐加羸瘦;伤生冷,脾胃怯弱,饮食不消,腹胀雷鸣,泄泻不止,连月不愈。
TKRC Z01D1/1837(腹胀) / Z01D4/R10.452(绞痛) / Z01D1/1837(腹胀) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D196017013(大车前) / Z01A/D101086002(洋甘草) / Z01A/D196017006(平车前) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D196017003(车前) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
金粟汤,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/1F2EDB568F5E4426BC94243711E3E94B
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