Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大腹皮（ 锉） 芎藭 赤茯苓（ 去黑皮） 陈橘皮（ 汤浸，去白，焙） 人参各三分 当归（ 切，焙） 苎麻根（ 锉） 紫苏茎叶各一两 妊娠心痛胀满，胎不安。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/1827(心痛) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属（人参）) / A61K36/232(当归属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡苏散 0.83 (5) | 鸡苏散 0.67 (4) | 紫苏饮 0.57 (4) | 大达生散 0.50 (4) | 达生散 0.50 (4) |
| 紫苏饮 0.50 (4) | 达生饮 0.50 (4) | 人参当归散 0.50 (3) | 芎归散 0.50 (3) | 鸡苏饮 0.50 (3) |
| 达生散 0.50 (3) | 何人饮 0.50 (3) | 当归汤 0.50 (3) | 当归散 0.50 (3) | 当归汤 0.50 (3) |
| 厚朴汤 0.50 (3) | 琥珀茯苓膏 0.50 (3) | 定志汤 0.50 (3) | 厚朴汤 0.50 (3) | 大腹皮饮 0.50 (3) |
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