Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《产乳备要》 |
|---|---|
| Traditional knowledge – formula |
禹余粮（ 醋淬） 伏龙肝 赤石脂 白龙骨 牡蛎 乌鱼骨 桂（ 去皮） 浮石各等分 气血伤，冲任虚损，崩伤带漏，久而不止，或下如豆汁，或成片如干，或五色相杂，或赤白相兼，脐腹冷痛，面体痿黄，心忪悸动，发热多汗，四肢困倦，饮食减少。 |
| TKRC | Z01A/D260008254(庐山楼梯草) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白龙骨丸 0.67 (2) | 天雄丸 0.50 (2) | 桑螵蛸散 0.50 (2) | 龙骨散 0.40 (2) | 鹿角散 0.40 (2) |
| 鹿茸丸 0.40 (2) | 金锁散 0.40 (2) | 鸡肝散 0.33 (1) | 牡蛎散 0.33 (1) | 降火导痰汤 0.33 (1) |
| 牡蛎散 0.33 (1) | 白龙骨丸 0.33 (1) | 扑汗方 0.33 (1) | 二甲复脉汤 0.33 (1) | 约精丸 0.33 (1) |
| 神效方 0.33 (1) | 步莲散 0.33 (1) | 牡蛎散 0.33 (1) | 牡蛎散 0.33 (1) | 硫麦丸 0.33 (1) |
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