Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，生姜汁炙） 二两 生干地黄（ 焙） 苍术（ 切，焙） 各一两 当归（ 切，炒） 三分 酸石榴皮半两 产后泄泻久不止，不思饮食。 |
| TKRC | Z01A/D025027003(苍术) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当术散 0.67 (2) | 当归厚朴汤 0.67 (2) | 龙骨汤 0.67 (2) | 木香顺气汤 0.60 (3) | 苍术香附丸 0.50 (3) |
| 神术煮散 0.50 (3) | 厚朴丸 0.50 (3) | 豁脾煎 0.50 (3) | 椒朴丸 0.50 (2) | 大黄汤 0.50 (2) |
| 定痛汤 0.50 (2) | 鸡肶胵散 0.50 (2) | 香术丸 0.50 (2) | 对金散 0.50 (2) | 厚朴散 0.50 (2) |
| 至圣丸 0.50 (2) | 四妙丸 0.50 (2) | 良姜汤 0.50 (2) | 术附汤 0.50 (2) | 药酒 0.50 (2) |
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