Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大鸡头二两一分 家韭子 牡蛎（ 煅） 各二两 半夏 木猪苓（ 赤者，同半夏炒） 各三两 白浊。 |
| TKRC | Z01A/D235001014(菝葜) / Z01A/D235001032(土茯苓) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡蛎丸 1.00 (3) | 两炒丸 0.67 (2) | 猪苓丸 0.67 (2) | 锁精丹 0.67 (2) | 瘰疬丸 0.50 (2) |
| 金鼎汤 0.40 (2) | 苍柏辛芎散 0.33 (2) | 大凤髓丹 0.33 (2) | 半夏汤 0.33 (1) | 玉液丸 0.33 (1) |
| 玉珠丸 0.33 (1) | 雄半丸 0.33 (1) | 状元丸 0.33 (1) | 玉粉丸 0.33 (1) | 固真丸 0.33 (1) |
| 神效方 0.33 (1) | 一笔勾 0.33 (1) | 拔毒散 0.33 (1) | 龙脑丸 0.33 (1) | 苦酒汤 0.33 (1) |
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