Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 359 years ago) 《病机沙篆》 |
|---|---|
| Traditional knowledge – formula |
黑豆半升（ 炒，取皮） 川芎 当归 芍药 生地 姜 桂 甘草 蒲黄 闪扑伤痛。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D258002006(宽叶香蒲) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / |
| 蒲黄散 | 甘豆汤 | 神功散 | 养荣附气汤 | 四物一黄散 | 断红饮 |
| 芎归散 | 白术芍药汤 | 延胡索汤 | 洗眼汤 | 地黄汤 | 金粟散 |
| 四物加桂汤 | 芎黄散 | 芍药黄耆散 | 胃风煮散 | 补正汤 | 紫草饮 |
| 参归芍药汤 | 大建中汤 | 茯苓饮 | 败酱散 | 当归散 | 芎归四君子汤 |
| 至圣汤 | 茱萸四物汤 | 蒲黄散 | 当归汤 | 消毒散 | 保产芎归汤 |
| 太圣散 | 调经饮 | 川芎散 | 薄荷散 | 钩藤汤 | 大黄甘草饮 |
| 六物煎 | 泻肝羌活汤 | 痘煮砂 | 四物汤 | 粟煎汤 | 当归丸 |
| 黄耆汤 | 千金散 | 人参散 | 四顺汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 耆归汤 0.75 (3) | 加味四物汤 0.75 (3) | 四物一黄散 0.75 (3) | 红蓝散 0.75 (3) | 生地黄汤 0.75 (3) |
| 地黄汤 0.75 (3) | 当归丸 0.75 (3) | 当归散 0.75 (3) | 黄耆汤 0.75 (3) | 隐居羊肉汤 0.75 (3) |
| 蒲黄散 0.75 (3) | 加味四物汤 0.67 (4) | 蒲黄散 0.67 (4) | 蒲黄汤 0.67 (4) | 甘草汤 0.60 (3) |
| 牛膝煎 0.60 (3) | 增损四物汤 0.60 (3) | 双和汤 0.60 (3) | 当归散 0.60 (3) | 当归汤 0.60 (3) |
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