Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
芍药 香附 干姜 甘草 丁子 砂仁 产后下利,上气足冷,时发热,肠鸣切痛。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D101086003(胀果甘草) / Z01A/D080009052(香附子) / Z01A/D268002038(砂仁) / Z01A/D268021029(姜) / Z01A/D268002(豆蔻属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉仙散 0.60 (3) | 姜桂苓砂汤 0.60 (3) | 加味理中丸 0.57 (4) | 加味香苏散 0.50 (3) | 香苏饮 0.50 (3) |
| 沉香降气汤 0.50 (3) | 仁香汤 0.50 (3) | 白术汤 0.50 (3) | 黑散 0.50 (2) | 莎草根散 0.50 (2) |
| 三味汤 0.50 (2) | 温清丸 0.50 (2) | 香甘散 0.50 (2) | 大建中汤 0.50 (2) | 砂仁熟水 0.50 (2) |
| 二宜散 0.50 (2) | 伏龙肝汤 0.50 (2) | 芍药汤 0.50 (2) | 凝水石丸 0.50 (2) | 交感汤 0.50 (2) |
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