中文
Ethnobotany of China

加减泻白散 Jia Jian Xie Bai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula 桑白皮( 蜜炒) 地骨皮 炒甘草 人参 白茯苓 肥知母 枯黄芩
肺炎喘嗽。
TKRC Z01D1/1142(肺炎喘嗽) / Z01A/D236013009(截萼枸杞) / Z01A/D156008006(蒙桑) / Z01A/D020017002(人参) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D23601300301(北方枸杞) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D236013002(宁夏枸杞) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8964(知母属) / A61K36/815(枸杞属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/539(黄芩属(黄芩)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减泻白散,《麻科活人全书》,清.http://ethnobotany.cn/Cntk/Details/1C1122B45ECB4DD1BFCB8D97D1916009
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