Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葵菜（ 择取叶并嫩心） 三斤（ 细切） 粟米三合（ 净淘） 葱白（ 去须叶） 一握（ 细切） 诸淋。小便赤涩．茎中疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D144033003(野葵) / Z01A/D011001108(北葱) / |
| IPC | A61K38/19(细胞因子；淋巴因子；干扰素) / A61K35/26(淋巴；淋巴结；胸腺；脾；脾细胞；胸腺细胞) / A61K35/17(淋巴细胞；B细胞；T细胞；自然杀伤细胞；干扰素激活或细胞因子激活的淋巴细胞（被特异性抗原激活时入A61K39/00）) / A61K39/395(抗体（凝集素入A61K38/36）；免疫球蛋白；免疫血清，例如抗淋巴细胞血清) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 浆水葱白粥 0.67 (2) | 葵菜羹 0.67 (2) | 鲤鱼汁 0.50 (2) | 雀儿粥 0.50 (2) | 羊脊骨羹 0.40 (2) |
| 猪肾粥 0.40 (2) | 粟酥粥 0.40 (2) | 栀子汤 0.33 (2) | 葱白熨 0.33 (1) | 一笑散 0.33 (1) |
| 狗米平胃丸 0.33 (1) | 虎肉炙方 0.33 (1) | 葱胶汤 0.33 (1) | 葵齑汁 0.33 (1) | 葱白酒 0.33 (1) |
| 葱豉汤 0.33 (1) | 青梁子米粥 0.33 (1) | 驱风散 0.33 (1) | 必胜膏 0.33 (1) | 救苦拔毒丹 0.33 (1) |
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