中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 白茯苓( 去黑皮) 杏仁( 去皮尖双仁,研细) 各半两
伤寒后,虚烦,心胸满闷,腹胀微喘。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D020017002(人参) /
IPC A61K36/898(兰科) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1BDD668381564624961A8C38166A5F41
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