Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
杏仁 胡椒各三十二粒 伤寒。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煮散 0.50 (2) | 杏仁汤 0.50 (1) | 叭哒润嗽膏 0.50 (1) | 法制杏仁 0.50 (1) | 椒蟾散 0.50 (1) |
| 透骨丹 0.50 (1) | 火毒丹 0.50 (1) | 小青龙去麻黄加杏仁汤 0.50 (1) | 杏仁粥 0.50 (1) | 神圣散 0.50 (1) |
| 杏仁鸡蛋黄 0.50 (1) | 妙应丸 0.40 (2) | 猪肚胡椒粉 0.33 (1) | 矾石丸 0.33 (1) | 加味参苏饮 0.33 (1) |
| 杏仁丸 0.33 (1) | 仙人粮 0.33 (1) | 杏仁粥 0.33 (1) | 杏子丹 0.33 (1) | 胡椒丸 0.33 (1) |
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