Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
乌梅 花椒 口吐清涎，恐系虫症。 |
| TKRC | Z01D4/R06.601(呃逆) / Z01A/D220027033(青花椒) / Z01A/D217033056(梅) / Z01D4/R06.601(呃逆) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 川椒乌梅汤 1.00 (2) | 蜀椒汤 1.00 (2) | 椒梅丸 0.67 (2) | 化虫丸 0.67 (2) | 下瘵虫方 0.50 (2) |
| 橘叶青盐汤 0.50 (2) | 椒豆饮 0.50 (2) | 下虫散 0.50 (2) | 椒梅汤 0.50 (2) | 下虫煎 0.50 (2) |
| 椒梅丸 0.50 (2) | 黄连安蛔汤 0.50 (2) | 神授散 0.50 (1) | 蜀椒汤 0.50 (1) | 椒囊 0.50 (1) |
| 咳逆丸 0.50 (1) | 祛瘴散 0.50 (1) | 蜀椒汤 0.50 (1) | 洗眼汤 0.50 (1) | 川椒面拌粥 0.50 (1) |
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