Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
川椒（ 去目枝并合口者，酒浸一宿，焙干，摊铫内，去汗，令润，研，去白） 桃仁（ 去皮尖，麸炒紫色） 杏仁（ 去皮尖） 茯苓（ 白者，去皮） 各等分 肾冷诸病。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D220027006(花椒) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝茯苓丸 0.67 (2) | 杏仁膏 0.67 (2) | 桃仁膏 0.67 (2) | 七圣散 0.67 (2) | 二母散 0.60 (3) |
| 桃仁散 0.60 (3) | 桃仁汤 0.50 (3) | 安肾丸 0.50 (3) | 荡胞丸 0.50 (2) | 生姜汤 0.50 (2) |
| 莱菔子煎 0.50 (2) | 双仁丸 0.50 (2) | 和胃二陈煎 0.50 (2) | 蛤蚧散 0.50 (2) | 茯苓饮子 0.50 (2) |
| 补真丹 0.50 (2) | 大风桃杏油 0.50 (2) | 清凉退赤丹 0.50 (2) | 茯苓杏仁甘草汤 0.50 (2) | 蛤蚧散 0.50 (2) |
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