Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枳实五两（ 去瓤，麸炒，捣为末，炼蜜和丸，如弹子大） 皂荚刺（ 烧存性，为末） 三两 肠痔下血。 |
| TKRC | Z01A/D220006012(枳) / Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01A/D101083003(山皂荚) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/483(皂荚属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳实三百丸 0.67 (2) | 一枳汤 0.50 (1) | 枳实芍药散 0.50 (1) | 皂荚刺散 0.50 (1) | 附子酒 0.50 (1) |
| 桂枝生姜积实汤 0.50 (1) | 通脶丸 0.50 (1) | 芩连二陈汤 0.50 (1) | 法制枳实 0.50 (1) | 天丁散 0.50 (1) |
| 乌金丸 0.50 (1) | 练根散 0.50 (1) | 枳实半夏汤 0.50 (1) | 七味枳术汤 0.50 (1) | 生犀散 0.50 (1) |
| 白矾丸 0.50 (1) | 猪肚膏 0.50 (1) | 生眉散 0.50 (1) | 二圣饮 0.50 (1) | 七味枳术汤 0.50 (1) |
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