Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
四物汤一两 人参二钱 吴茱五分（ 醋泡，炒黑） 赤石脂三钱（ 醋炒） 炮姜五分 崩漏，脉虚者。 |
| TKRC | Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参石脂汤 0.60 (3) | 人参汤 0.50 (2) | 独参汤 0.50 (2) | 难产散 0.40 (2) | 厚朴汤 0.40 (2) |
| 和中散 0.40 (2) | 脂草饮 0.40 (2) | 吴茱萸生姜汤 0.40 (2) | 肉豆蔻汤 0.40 (2) | 茱萸生姜汤 0.40 (2) |
| 理中汤 0.33 (2) | 救脱汤 0.33 (2) | 赤石脂丸 0.33 (2) | 吴茱萸汤 0.33 (2) | 活命汤 0.33 (2) |
| 枳实散 0.33 (2) | 引胃汤 0.33 (2) | 葱白豉汤 0.33 (2) | 乱发汤 0.33 (2) | 四倍汤 0.33 (2) |
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