Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
生地一钱五分 丹参一钱 青蒿七分 白芍（ 酒炒） 八分 丹皮五分 桔梗六分 竹叶四分 甘草三分 急惊初愈者。 |
| TKRC | Z01A/D130090051(丹参) / Z01A/D130090068(甘西鼠尾草) / Z01A/D025023008(黄花蒿) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) / Z01A/D130090010(南丹参) / Z01A/D101086002(洋甘草) / Z01A/D130090089(云南鼠尾草) / Z01A/D177001014(紫斑牡丹) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/34(桔梗科（风铃草科）) / A61K36/65(芍药科，例如中国芍药) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/537(鼠尾草属（鼠尾草）) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清热养血汤 0.50 (5) | 肠痈汤 0.46 (6) | 甘草归地汤 0.45 (5) | 生地黄汤 0.44 (4) | 芍药汤 0.44 (4) |
| 白薇汤 0.42 (5) | 凉心清肝汤 0.42 (5) | 蒿皮四物汤 0.42 (5) | 加味犀角地黄汤 0.42 (5) | 柴胡地黄汤 0.40 (4) |
| 桂枝丹皮地黄汤 0.40 (4) | 黄酥丹 0.40 (4) | 紫苏丹皮地黄汤 0.40 (4) | 导赤散 0.40 (4) | 犀角地黄汤 0.38 (5) |
| 柴蒿鳖甲汤 0.38 (5) | 清金甘桔汤 0.38 (5) | 清金甘桔汤 0.38 (5) | 百部清金汤 0.38 (5) | 地黄汤 0.38 (3) |
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