中文
Ethnobotany of China

防己茯苓汤 Fang Ji Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 汉防己一两 赤茯苓二两 桑白皮三两( 锉) 桂心一两半 甘草一两半 赤芍药一两 麻黄一两( 去节)
脚气痹挛肿闷。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/C004001006(中麻黄) / Z01A/D132007008(肉桂) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D156008006(蒙桑) / Z01A/C004001017(草麻黄) / Z01A/D101086006(甘草) / Z01A/D151017037(粉防己) / Z01A/D101086002(洋甘草) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
防己茯苓汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/164D7251044C4215B2621F3119CA7839
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