中文
Ethnobotany of China

集验鹿茸丸 Ji Yan Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 鹿茸( 酥炙) 熟地黄 当归( 酒浸,焙) 枸杞子 酸枣仁( 慢火炒,去皮) 远志( 姜汁腌,取肉,焙) 附子( 炮) 沉香 牛膝( 酒浸,焙) 山药( 炮) 苁蓉( 酒浸,焙) 各一两 麝香半两
诸虚劳倦。
TKRC Z01D1/71(虚劳) / Z01A/D175003002(草苁蓉) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D236013(枸杞属) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D015005038(当归) / Z01A/D21501400402(酸枣) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/64(列当科) / A61K36/232(当归属) / A61K36/725(枣属,例如枣) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/894(薯蓣科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
集验鹿茸丸,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/15FB0121F10746BD904EC3A75818BAE0
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us