中文
Ethnobotany of China

腽肭脐丸 Wa Na Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 腽肭脐一对 麋茸( 去毛、酒浸一宿,炙) 鹿茸( 去毛,酒浸一宿,炙) 苁蓉( 酒浸一宿) 各五两 当归 茯神( 去皮心) 朱砂( 蜜煮) 牛膝( 酒浸一宿) 五味子 巴戟( 去心) 各三两 青盐( 炒) 一两 阳起石( 酒煮一日) 沉香各二两 附子三两( 炮,去皮) 菟丝子五两( 净酒浸一宿)
虚损。
TKRC Z01A/D175003002(草苁蓉) / Z01A/D015005038(当归) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D218056017(巴戟天) /
IPC A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
腽肭脐丸,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/5C7BCC321E4543B9A2E9A7C91B867319
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