中文
Ethnobotany of China

麝香鹿茸丸 She Xiang Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 376 years ago) 《直指》
Traditional knowledge – formula 熟地黄 山药各三两 杜仲( 炒断丝) 鹿茸( 酒炙) 各一两半 北五味子 肉苁蓉 牛膝( 并酒浸焙) 各一两 沉香半两 麝香半钱
真元虚惫,精血耗少。
TKRC Z01A/D085001001(参薯) / Z01A/D230003021(华中五味子) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D175010001(肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D085001(薯蓣属) / Z01A/D230003006(翼梗五味子) / Z01A/D098001001(杜仲) /
IPC A61K36/894(薯蓣科) / A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
麝香鹿茸丸,《直指》,清.http://ethnobotany.cn/Cntk/Details/005944EC616E4C3E8E9B834D77A81B80
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