中文
Ethnobotany of China

鬼哭饮子 Gui Ku Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔二个( 一生一熟) 鳖甲半两( 涂醋,炙令微黄,去裙襕) 甘草一截( 如病人中指长) 桃仁七粒( 去皮尖) 杏仁七粒( 去皮尖) 青蒿一握( 长二寸) 阿魏少许 东南桃柳枝各七茎( 长三寸,和心用)
传尸劳,不时冷热羸瘦。
TKRC Z01A/D015040009(阜康阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015040027(臭阿魏) / Z01A/D217033053(光核桃) / Z01A/D015040024(新疆阿魏) / Z01A/D025023008(黄花蒿) / Z01A/D101086003(胀果甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
鬼哭饮子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/15A06E8D0E7943D08F912B8D4213B8F9
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