中文
Ethnobotany of China

人参丸 Ren Can Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 乌梅肉( 炒) 桃仁( 汤浸,去皮尖双仁,别研) 常山( 锉) 肉苁蓉( 酒浸,切,焙) 升麻各三分 杏仁( 汤浸,去皮尖双仁,别研) 桂( 去粗皮) 各半两 鳖甲( 去裙襕,醋浸,炙) 甘草( 炙) 各三分 丹砂( 研) 阿魏( 研) 龙齿( 研) 各一分
劳疟、肺疟,心寒热善惊,如有所见。
TKRC Z01A/D217033056(梅) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D015040009(阜康阿魏) / Z01A/D175010001(肉苁蓉) / Z01A/D015040024(新疆阿魏) / Z01A/D217033053(光核桃) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D015040027(臭阿魏) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D015040004(里海阿魏) / Z01A/D020017002(人参) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
人参丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2C8A2BE303E74684815B8EB41453BFBB
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