软骨散 - Ethnobotany of China

软骨散 Ruan Gu San

China Plant Traditional Knowledge Registry CNTK_ID: 14F453D3ACF0461FB8AB363234BF8A20

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	赤茯苓（去黑皮）陈橘皮（汤浸，去白，焙）各半两甘草（炙，锉）缩砂仁各一分喉咽诸鲠。
TKRC	Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC	A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/75(芸香科) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 喉咽诸鲠。

Usage and dosage: 上为散。每用二钱匕，先掺口中，次用新
水一盏咽下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

宣风散 1.00 (2)	陈甘饮 1.00 (2)	双枣散 1.00 (2)	橘甘散 1.00 (2)	陈皮汤 1.00 (2)
紫苏汤 1.00 (2)	姜橘汤 1.00 (2)	谷神丸 1.00 (2)	桂枝芍药汤 1.00 (2)	保和丸 1.00 (2)
洞庭汤 1.00 (2)	犊髓全阳膏 1.00 (2)	加减香苏散 1.00 (2)	橘红散 1.00 (2)	橘皮甘草汤 1.00 (2)
良姜饮 1.00 (2)	通气散 1.00 (2)	茯神散 1.00 (2)	谷神丸 1.00 (2)	家秘戊己汤 0.67 (2)

Citation

When using this traditional knowledge, please cite:
软骨散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/14F453D3ACF0461FB8AB363234BF8A20

龙砂汤	茯苓散	败毒汤	掌中散	缩砂散	石榴散
枳缩二陈汤	四物汤	陈橘皮饮	陈橘皮汤	白术散	葱白汤
乌罂散	桂枝汤	爽气汤	近侍汤	陈橘皮饮	秦艽散
陈橘皮汤	赤茯苓汤	赤茯苓散