中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 当归 川芎 生地 侧柏叶各八分 枳壳( 麸炒) 荆芥穗 槐花( 炒) 甘草各四分 地榆 条芩 防风各六分 乌梅( 肥者) 三枚
肠风下血。
TKRC Z01D1/752(肠风) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D015076001(防风) / Z01A/D101086003(胀果甘草) / Z01A/D21704100504(长叶地榆) / Z01A/D015005038(当归) / Z01A/C002011001(侧柏) / Z01A/D130092007(黄芩) / Z01A/D217033056(梅) / Z01A/D101086002(洋甘草) / Z01A/D217041005(地榆) /
IPC A61K36/14(柏科,例如刺柏或柏树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/14D225A9AB7744FF91B49B76B7DC8593
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