中文
Ethnobotany of China

导赤地榆汤 Dao Chi Di Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 430 years ago) 《东医宝鉴·内景篇》
Traditional knowledge – formula 地榆 当归身( 酒洗) 各一钱半 赤芍药( 炒) 黄连( 酒炒) 黄芩( 酒炒) 槐花( 炒) 各一钱 阿胶珠 荆芥穗各八分 甘草( 炙) 五分
赤痢及血痢。
TKRC Z01A/D21704100504(长叶地榆) / Z01A/D212017002(三角叶黄连) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D130092007(黄芩) / Z01A/D217041005(地榆) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
导赤地榆汤,《东医宝鉴·内景篇》,明.http://ethnobotany.cn/Cntk/Details/6D0A855E32CA4743A1E2826D0D665A0C
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