中文
Ethnobotany of China

皂荚煎 Zao Jia Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 皂荚一挺( 不蛀者,以酥炙,去皮子,绵裹) 黑饧三两 地黄汁五合 生姜汁一合煮 枣二七个( 去皮核,研成膏) 蜜五合 酥三合
骨蒸劳咳,嗽脓血不止。
TKRC Z01A/D101083(皂荚属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
皂荚煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/1475B6B0FD81495F8D07530F1DA75390
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