中文
Ethnobotany of China

鲫鱼羹 Ji Yu Geng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 696 years ago) 《饮膳正要》
Traditional knowledge – formula 大鲫鱼二斤 大蒜两块 胡椒二钱 小椒二钱 陈皮二钱 缩砂二钱 荜茇二钱
脾胃虚弱,泄痢久不愈者。
TKRC Z01A/D220006010(柑橘) / Z01A/D011001105(蒜) / Z01A/D26800203801(缩砂密) / Z01A/D194002028(荜拔) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
鲫鱼羹,《饮膳正要》,元.http://ethnobotany.cn/Cntk/Details/13B89086F9FE45CAB3D7E5533AAF6725
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