Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻五钱（ 去壳） 胡椒 荜茇各一两 甘草三分（ 炙微赤，锉） 反胃，呕哕吐食。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D194002028(荜拔) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四神散 0.67 (2) | 荜茇丸 0.67 (2) | 四神散 0.67 (2) | 六和汤 0.60 (3) | 荜茇粥 0.50 (2) |
| 荜茇粥 0.50 (2) | 酒煎附子煎 0.50 (2) | 羊脏方 0.50 (2) | 暗香汤 0.50 (2) | 胡椒汤 0.50 (2) |
| 荜茇汤 0.50 (2) | 附子丸 0.50 (2) | 胜金散 0.50 (2) | 荜茇散 0.50 (2) | 良姜散 0.43 (3) |
| 荜茇丸 0.43 (3) | 生姜丸 0.40 (2) | 料物丸 0.40 (2) | 牛肉脯 0.40 (2) | 五顺汤 0.40 (2) |
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