Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·杂病篇》 |
|---|---|
| Traditional knowledge – formula |
荜茇 胡椒 人参 胡桃肉各等分 冷喘。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D194002028(荜拔) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜茇丸 0.50 (3) | 补虚沉香丸 0.50 (3) | 观音人参胡桃汤 0.50 (2) | 荜茇散 0.50 (2) | 荜茇丸 0.50 (2) |
| 助脾煎 0.43 (3) | 蓝漆煎丸 0.40 (2) | 应梦散 0.40 (2) | 肉豆蔻散 0.40 (2) | 荜茇粥 0.40 (2) |
| 荜茇粥 0.40 (2) | 酒煎附子煎 0.40 (2) | 羊脏方 0.40 (2) | 和气煮散 0.40 (2) | 附子丸 0.40 (2) |
| 胜金散 0.40 (2) | 荜茇散 0.40 (2) | 良姜散 0.38 (3) | 荜茇丸 0.38 (3) | 荜茇丸 0.38 (3) |
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