Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
大活鲫鱼1尾，大蒜适量。 |
| TKRC | Z01D2/32131(解毒消肿) / Z01D1/17317(食管癌) / Z01A/D011001105(蒜) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平鲫丸 0.67 (2) | 神功散 0.67 (2) | 离骨散 0.67 (2) | 山莲散 0.50 (2) | 蒜饼子 0.33 (1) |
| 鲫鱼散 0.33 (1) | 鲫鱼散 0.33 (1) | 臭灵丹 0.33 (1) | 鲫鱼膏 0.33 (1) | 鲫鱼膏 0.33 (1) |
| 伏龙肝散 0.33 (1) | 伏龙肝膏 0.33 (1) | 必效散 0.33 (1) | 石胆散 0.33 (1) | 石胆散 0.33 (1) |
| 鲫鱼散 0.33 (1) | 碧霞丹 0.33 (1) | 蒜煎 0.33 (1) | 附子膏 0.33 (1) | 蒜头汁方 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
