中文
Ethnobotany of China

茯苓半夏汤 Fu Ling Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 二两 半夏( 汤洗七遍,炒干) 三两 陈橘皮( 汤浸,去白,焙) 一两
伤寒呕哕,心下悸动,胸膈有滞水,往往头眩。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) /
IPC A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
茯苓半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/13943C219AAF4FE4A7428DF5138BC415
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