中文
Ethnobotany of China

马蔺子散 Ma Lin Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 马蔺子二两( 微炒) 地榆一两( 锉) 厚朴一 两( 去粗皮,涂生姜汁,炙令香熟) 艾叶一两( 微炒) 白 术一两 赤石脂二两 龙骨二两 当归一两( 锉,微 炒) 肉豆蔻一两( 去壳)
白痢,腹内㽲痛,行数极多,色白如泔淀,不欲食。
TKRC Z01A/D025023010(艾) / Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D123003017(玉蝉花) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
马蔺子散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/136F2A47B42944D686CEC1E04E1A004E
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