Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
马蔺子一升（ 熬） 地榆根皮八分 厚朴（ 炙） 八分 熟艾八分 赤石脂一升 龙骨十分 茯苓十分 当 归十分 赤白痢，腹内疗痛；并久水谷痢，色白如泔淀。 |
| TKRC | Z01A/D025023010(艾) / Z01A/D123003017(玉蝉花) / Z01A/D21704100701(小白花地榆) / |
| IPC | A61K36/739(地榆属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 马蔺子散 0.88 (7) | 马蔺子饮 0.75 (6) | 马蔺子散 0.67 (6) | 马蔺子饮 0.63 (5) | 马蔺子散 0.60 (6) |
| 龙骨阿胶散 0.50 (4) | 艾叶散 0.43 (3) | 地榆丸 0.40 (4) | 地榆丸 0.38 (5) | 龙骨汤 0.38 (3) |
| 龙骨丸 0.38 (3) | 黄连散 0.36 (4) | 赤石脂散 0.36 (4) | 赤石脂散 0.36 (4) | 理中散 0.33 (4) |
| 柏皮汤 0.33 (4) | 赤石脂散 0.33 (4) | 黄芩丸 0.33 (4) | 艾叶散 0.33 (3) | 黄耆五味散 0.33 (3) |
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