Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
苦楝根（ 去外苦皮） 黑豆二十粒 寸白虫。 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆汤 0.50 (1) | 涤秽免痘汤 0.50 (1) | 辰砂丹 0.50 (1) | 楝实散 0.50 (1) | 苦楝根粥 0.50 (1) |
| 青竹大豆油 0.50 (1) | 金铃子散 0.50 (1) | 金茱丸 0.50 (1) | 黑豆熨 0.50 (1) | 乌金散 0.50 (1) |
| 楝果裘 0.50 (1) | 楝实塞耳方 0.50 (1) | 雄黑豆酒 0.50 (1) | 回令丸 0.33 (1) | 黑豆汤 0.33 (1) |
| 耆豆汤 0.33 (1) | 竹龙散 0.33 (1) | 黑豆粥 0.33 (1) | 甘豆汤 0.33 (1) | 黑豆糯米粥 0.33 (1) |
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