Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 264 years ago) 《同寿录》 |
|---|---|
| Traditional knowledge – formula |
紫苏 生姜 乌梅 葱头各一撮 外感伤寒，不能出汗，寒入腠理，舌卷眼翻，甚是危笃。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四神汤 0.60 (3) | 桂姜饮 0.50 (2) | 豉汤 0.50 (2) | 葱姜煎 0.50 (2) | 立效丹 0.50 (2) |
| 湿乌梅荔枝汤 0.50 (2) | 治痞膏 0.50 (2) | 姜葱熨 0.50 (2) | 干荔枝汤 0.50 (2) | 桂姜饮 0.50 (2) |
| 姜茶乌梅饮 0.50 (2) | 鸡子汤 0.40 (2) | 荔枝膏 0.40 (2) | 通汗煎 0.40 (2) | 甚应膏 0.40 (2) |
| 三仙饮 0.40 (2) | 葱豉汤 0.40 (2) | 神仙粥 0.40 (2) | 附子汤 0.40 (2) | 苍耳散 0.40 (2) |
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