中文
Ethnobotany of China

桂心散 Gui Xin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 桂心 当归( 锉,微炒) 各一两 干姜( 炮裂,锉) 芫花( 醋拌,炒令干) 木香各半两
产后两胁胀满。
TKRC Z01A/D132007(樟属) / Z01A/D268021029(姜) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂心散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/127A631D4B1C41D3922EED9FB3AF67E6
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us