Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
楮实二升( 炒) 牛膝( 酒浸,切,焙) 当归( 切,焙) 干姜( 炮) 各一两 产后风劳冷气,女人冷血气,产后腰痛。 |
| TKRC | Z01D1/1842(腰痛) / Z01A/D268021029(姜) / Z01D4/M54.562(腰痛) / Z01A/D015005038(当归) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 楮实丸 0.60 (3) | 楮实丸 0.50 (3) | 救生汤 0.43 (3) | 七胜丸 0.43 (3) | 艾叶煎丸 0.40 (2) |
| 牛角腮散 0.40 (2) | 安胎当归丸 0.40 (2) | 当归汤 0.40 (2) | 抽薪散 0.40 (2) | 牛膝汤 0.40 (2) |
| 下胞煎 0.40 (2) | 黄连散 0.40 (2) | 牛膝煎 0.40 (2) | 地黄丸 0.40 (2) | 姜面丸 0.40 (2) |
| 当归汤 0.40 (2) | 牛膝汤 0.40 (2) | 当归散 0.40 (2) | 安胎当归丸 0.40 (2) | 小香连丸 0.40 (2) |
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