中文
Ethnobotany of China

磁石汤 Ci Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 磁石五两( 杵捣,生绢袋盛,用水五升,煎取二升半,去磁石,方下诸药煎之) 黄耆 人参 沉香 芎藭 桂( 去粗皮) 菖蒲 当归( 焙) 补骨脂( 炒) 熟干地黄( 焙) 肉苁蓉( 酒浸,去皱皮,炙) 附子( 炮裂,去皮脐) 羌活( 去芦头) 五味子 干姜( 炮) 覆盆子各一两
脾肾风虚,下元久冷,眼生黑花,或时昏暗。
TKRC Z01A/D020017002(人参) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D015057002(宽叶羌活) / Z01D1/557(肾风) / Z01A/D230003016(毛叶五味子) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D217040026(掌叶覆盆子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015057(羌活属) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/64(列当科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
磁石汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/121ED2611F9F490EA8BA24E6F6641601
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