中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆 芍药 生干地黄( 焙) 附子( 炮裂,去皮脐) 当归( 切,焙) 续断 桂( 去粗皮) 各半两 干姜( 炮) 椒( 去目并闭口者,炒出汗) 大黄( 生) 各一两
伤折,恶血凝滞肿痛。
TKRC Z01A/D015005038(当归) / Z01A/D050005001(川续断) / Z01A/D203015021(掌叶大黄) / Z01A/D268021029(姜) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科(金银花科)) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/88A5E6EE9DE0409C929D664CB8F2D227
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