中文
Ethnobotany of China

磁石汤 Ci Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 磁石( 醋淬) 肉苁蓉( 酒浸,焙干) 各二两 沉香一两半 五味子 附子( 炮裂,去皮脐) 覆盆子 狗脊( 去毛) 白茯苓( 去黑皮) 各一两 猪肾一只 槟榔三分
肾脏劳伤。
TKRC Z01A/D175010001(肉苁蓉) / Z01A/D230003016(毛叶五味子) / Z01A/B005001001(金毛狗) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D217040026(掌叶覆盆子) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/79(五味子科) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
磁石汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/21D920DD17BB4FAEB1B244B9642ECCCE
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