中文
Ethnobotany of China

枳壳丸 Zhi Ke Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 厚朴( 去粗皮,姜汁炙) 各一两 犀角( 镑) 半两 桑根白皮( 炙,锉) 一两 槟榔( 煨) 二个 柴胡( 去苗) 一两半 半夏( 汤洗,焙干,为末,姜汁和作饼,晒干) 大黄( 锉,醋拌炒) 各一两
走注疼痛,如锥刺皮肤;风气心腹四肢疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D156008006(蒙桑) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D019020008(半夏) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/8888(半夏属) / A61K36/708(大黄属(大黄)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/70(蓼科,例如刺花或酸模属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枳壳丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1165B463384B4B30AD79D10EC40EF1B2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us