Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《外科经验方》 |
|---|---|
| Traditional knowledge – formula |
人参 黄耆( 盐水拌炒) 白术( 炒) 茯苓 熟地黄( 酒拌,中满减半) 当归( 酒拌) 川芎 芍药( 炒) 各一钱 肉桂 麦门冬( 去心) 五味子( 捣,炒) 甘草( 炒) 各五分 悬痈溃而不敛,或发热,饮食少思。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D1/92318(悬痈) / Z01A/D023017006(沿阶草) / Z01A/D230003006(翼梗五味子) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十全大补汤 1.00 (12) | 十全大补汤 0.92 (11) | 加味十全汤 0.79 (11) | 大补汤 0.77 (10) | 自汗汤 0.77 (10) |
| 内托黄耆汤 0.77 (10) | 加味十全大补汤 0.77 (10) | 十全散 0.75 (9) | 十全散 0.75 (9) | 十四味建中汤 0.73 (11) |
| 芎归养荣汤 0.73 (11) | 十全化毒汤 0.71 (10) | 补血汤 0.71 (10) | 人参散 0.71 (10) | 熟干地黄散 0.71 (10) |
| 黄耆散 0.71 (10) | 养荣汤 0.71 (10) | 托里养荣汤 0.71 (10) | 加味人参养荣汤 0.71 (10) | 熟干地黄散 0.71 (10) |
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