中文
Ethnobotany of China

加味小柴胡汤 Jia Wei Xiao Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《外科经验方》
Traditional knowledge – formula 柴胡 人参 黄芩( 炒) 川芎 白术 黄耆( 盐水浸炒) 当归( 酒炒) 甘草 黄柏( 酒拌炒) 知母( 酒拌炒) 各一钱 半夏五分
囊痈腐烂,或饮食少思,日晡发热。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/10114(囊痈) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D22002000201(秃叶黄檗) / Z01A/D020017002(人参) / Z01A/D023002001(知母) / Z01A/D220020002(川黄檗) / Z01A/D130092038(丽江黄芩) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/756(黄檗属,例如黄柏) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8964(知母属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味小柴胡汤,《外科经验方》,明.http://ethnobotany.cn/Cntk/Details/5D2D7FC83C054652B4AFE72448C471E2
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