中文
Ethnobotany of China

海桐皮丸 Hai Tong Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海桐皮( 剉) 防风( 去叉) 牛膝( 酒浸,切,焙) 羌活( 去芦头) 各半两 郁李仁( 去皮尖双仁,炒,研) 一分 大腹( 剉) 二枚 蒴藿叶一束( 捣取汁一升)
一切风冷,身体手足疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D005002002(接骨草) / Z01A/D199165001(芦苇) / Z01A/D217033043(郁李) / Z01A/D101072009(刺桐) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D015057003(羌活) / Z01A/D015076001(防风) / Z01A/D015057002(宽叶羌活) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015057(羌活属) / Z01A/D101072001(鹦哥花) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
海桐皮丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0F985FC5042D4681B9DB013B2F414616
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