Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
宣州木瓜( 去皮子,薄切,焙干) 二两 牛膝( 酒浸一宿,焙干,去苗) 一两半 芎藭一两半 黑附子 ( 炮裂,去皮脐) 二两 川羌活( 去芦头) 一两半 肝脏风寒攻注,四肢筋急疼痛,及脚膝少力,行步艰难。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D212001020(乌头) / Z01A/D217008004(贴梗海棠) / Z01A/D015057003(羌活) / Z01A/D217008001(木瓜海棠) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01A/D217008003(木瓜) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/237(羌活属) / A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 虎骨汤 0.50 (2) | 煨肾散 0.50 (2) | 内消羌活散 0.50 (2) | 黄耆丸 0.50 (2) | 黑豆汤 0.50 (2) |
| 羌活酒 0.50 (2) | 黑豆汤 0.50 (2) | 牛膝汤 0.43 (3) | 木瓜煎丸 0.43 (3) | 立应汤 0.43 (3) |
| 百一羌活饼 0.40 (2) | 排风酒 0.40 (2) | 五枝煎 0.40 (2) | 续命汤 0.40 (2) | 附子羌活散 0.40 (2) |
| 楮叶汤 0.40 (2) | 内消浸酒 0.40 (2) | 四圣散 0.40 (2) | 人参汤 0.40 (2) | 人参汤 0.40 (2) |
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